No gimmicks, No Excuses..........Just Results
QUOTE OF THE WEEK
We don't diet, we eat healthily, we exercise regularly, we indulge occasionally, we always support our fellow team mates! Always!
Friday, April 2, 2010
Miss Red - Biggest Loser!
The end is never the end!
I am so proud of all of you and you should be proud of yourselves, You have all shown incredible mental strength and toughness throughout the program. The difference between good results and great results is down to your dedication to making the changes that not only improve your health but have a direct impact on your self esteem.
Body Shrink only works if you follow the program that I have designed. It's not rocket science, just common sense - eat healthily and exercise. What you put in your mouth accounts for 70% of weight loss, exercise improves your muscle tone and "heart and lung fitness" which makes your body more efficient at using up that unwanted fat and building lean muscle that improves the rate at which you burn calories.
The greatest result is seeing the massive improvement in fitness and how much we learn to love that post exercise feeling, together with how the physical changes mirror changes in self esteem and body image. You are learning to love how your body looks but more importantly loving it for what it can do. 10 times up Neilson Park steps - no problem!
For some of you, it's goodbye, for the rest, see you next term for Maintenance or BodyShrink! Remember just because the program is over, don't let the fat lady sing!! Nothing tastes better than wearing skinny jeans and F**k off heels!
Thursday, March 18, 2010
The results are in! So far so good.
Only two weeks to go, so stay focused and if you feel like breaking your diet, stop and remind yourself how far you've come and how close you are to your goal!!
Come on Miss Violet, stop being a bunter!!!
Saturday, March 13, 2010
Only Two weeks of training to go.
I hope that you feel motivated as I do to give it your best and still push yourself hard in these last two weeks, the crown of BodyShrink biggest loser is still an open competition. You have already transformed yourselves, taken control, taken action and demonstrated amazing strength of character and determination. You've made new friends; sweated together, laughed together, craved together, cried together and shared an incredible journey so far.
Bring it on!
Tuesday, March 9, 2010
To fart or not to Fart....that tis the question of the week!
Wednesday, March 3, 2010
"The whiter the bread, the quicker you’re dead!" – old saying.
The difference in taste between white and brown bread is significant, as is the texture and obviously the way it looks. When you are brought up on white bread, it can be really difficult to make the change.
There's some other things you might like to point out about white vs. brown as sometimes the words "because it's better for you" just don't cut it with a white bread addict:
White bread is made is from wheat flour from which the bran and germ have been removed. This is where much of the nutritional bread value is. White bread is lower in zinc, fiber, thiamin, niacin, trace elements and "good" fats and oils. White bread in many countries has to be fortified with vitamins and minerals *by law* during the bread making process. These are usually sprayed into the mix. It's somewhat ironic that the nutrients that are removed from wheat are re-added by this means. Nature provides, we destroy, then add it back in via a man made form.
Once the bran and germ is removed, the flour is bleached using potassium bromate, benzoyl peroxide or chlorine dioxide gas. Potassium bromate is also known as Bromic Acid or Potassium Salt. It's an oxidizing agent, can be fatal if swallowed, is harmful if inhaled or absorbed through the skin and may also cause kidney damage. Benzoyl peroxide is another irritant that can kill animals, birds, or fish, and cause death or low growth rate in plants. Chlorine Dioxide is also a pesticide and even though it breaks down very quickly, it is ranked in the USA as one of the compounds most hazardous to the environment.
So even before the baker adds his chemical magic, there's some pretty solid cons relating to white bread. Another point to note is that anything that needs "refining" requires more energy resources to do so.
By the way, just because bread is brown in color doesn't necessarily mean it's brown bread in the traditional sense of the term, i.e. meaning whole wheat or wholemeal. Check out the ingredients on the bread that you buy and ensure that the first ingredient is whole wheat or wholemeal flour rather than enriched wheat flour or just wheat flour. Enriched/wheat flour is the same type of flour used in white bread. The presence of caramel also is an indicator that it's not true brown/wholemeal bread as caramel is used as a coloring agent. A couple of other ingredients to avoid if possible are fructose corn syrup and partially hydrogenated oil/fats; aka trans fats.
The general rule of thumb is the less ingredients in the bread and the presence of wholemeal flour as the major ingredient, the better it is for you - and the planet